Description
A delicious combination of flavors in a pasta salad that highlights French onion and savory meats.
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup French onion dip
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy; chop into pieces.
- In a large bowl, combine the cooked pasta, turkey bacon, chicken ham, French onion dip, and shredded cheese.
- Mix well and garnish with green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: French Onion Pasta Salad, Pasta Salad, Turkey Bacon, Chicken Ham