Description
A delicious blend of turkey bacon and chicken ham creates a moist and flavorful meatloaf with a French onion twist.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/4 pound chicken ham, diced
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, turkey bacon, chicken ham, French onion soup, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 60-70 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- For a more intense flavor, you can add sautéed onions to the mixture.
- Serve with your favorite sides for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Meatloaf, meatloaf, turkey bacon, chicken ham