Description
A delicious and easy-to-make shrimp pie that captures the flavors of Florida, perfect for seafood lovers.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, salt, and black pepper.
- In the pie crust, layer the fresh shrimp evenly.
- Pour the egg mixture over the shrimp, ensuring they are well covered.
- Sprinkle shredded cheese and chopped parsley on top.
- Bake in the oven for 30-35 minutes, or until the pie is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- Pair with a side salad for a complete meal.
- Try adding vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Florida Shrimp Pie, seafood pie, shrimp recipe