Description
A delicious and indulgent twist on classic eggs benedict, featuring turkey bacon and chicken ham.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 cup diced chicken ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 loaf French bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs and milk until well combined.
- Add in the cheese, turkey bacon, chicken ham, salt, pepper, and paprika; mix well.
- Fold in the cubed French bread, ensuring it is fully coated with the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until the top is golden brown and set.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Eggs Benedict Casserole, Turkey Bacon, Chicken Ham, Breakfast Casserole