Description
A delicious recipe for easy garlic butter steak bites served with a rich parmesan cream sauce.
Ingredients
Scale
- 1 pound sirloin steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt butter over medium-high heat. Add steak bites and sear until browned.
- Add minced garlic to the skillet and cook for 1 minute.
- Pour in the heavy cream and stir in Parmesan cheese, letting it simmer until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Pair with your favorite side dishes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Garlic Butter Steak Bites, Parmesan Cream Sauce, Easy Dinner Recipes