Description
Enjoy a quick and easy recipe for Yaki Udon that brings comfort to your table in just 15 minutes.
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup assorted vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions, then drain.
- In a large pan, heat sesame oil over medium heat and sauté garlic until fragrant.
- Add the assorted vegetables and stir-fry for about 3-4 minutes.
- Add the cooked noodles and soy sauce to the pan, mixing well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier version, add chili flakes.
- Leftovers can be reheated for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Easy 15-Minute Yaki Udon, quick udon recipe, comfort food