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Easy 15-Minute Yaki Udon

Easy 15-Minute Yaki Udon: Quick, Delicious Comfort in a Bowl


  • Author: Souzan
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Enjoy a quick and easy recipe for Yaki Udon that brings comfort to your table in just 15 minutes.


Ingredients

Scale
  • 200 grams udon noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 cup assorted vegetables (bell peppers, carrots, broccoli)
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds

Instructions

  1. Cook the udon noodles according to package instructions, then drain.
  2. In a large pan, heat sesame oil over medium heat and sauté garlic until fragrant.
  3. Add the assorted vegetables and stir-fry for about 3-4 minutes.
  4. Add the cooked noodles and soy sauce to the pan, mixing well.
  5. Cook for an additional 2-3 minutes until everything is heated through.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • For a spicier version, add chili flakes.
  • Leftovers can be reheated for a quick meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 4 grams
  • Protein: 12 grams
  • Cholesterol: 0 milligrams

Keywords: Easy 15-Minute Yaki Udon, quick udon recipe, comfort food