Description
Enjoy a hassle-free weeknight dinner with this easy Dump and Go Crockpot Teriyaki Chicken recipe, perfect for busy families.
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup broccoli florets
- 2 cups cooked rice
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix the teriyaki sauce, garlic, and ginger, then pour over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- During the last 30 minutes, add broccoli florets.
- Serve over cooked rice.
Notes
- For added flavor, consider garnishing with sesame seeds and green onions.
- Feel free to add other veggies like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go, Crockpot, Teriyaki Chicken, Weeknight Dinners