Description
Enjoy this easy and delicious Dump-and-Bake Meatball Casserole that makes for a perfect family meal.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 2 cups cooked pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Add in the cooked pasta and mix well.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Season with Italian seasoning and garlic powder.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until cheese is bubbly.
Notes
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 24 grams
- Cholesterol: 70 milligrams
Keywords: Dump-and-Bake Meatball Casserole, easy casserole, family recipe, meatball recipe