Description
Indulge in these delicious Dark Chocolate and Sea Salt Nut Bars, perfect for a sweet treat!
Ingredients
Scale
- 1 cup mixed nuts
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the nuts and chocolate chips.
- In a small saucepan, heat honey until it is liquid, then pour over the nuts and mix well.
- Spread the mixture in a greased baking dish and sprinkle with sea salt.
- Bake for 15 minutes, then let cool before cutting into bars.
Notes
- For a vegan option, substitute honey with maple syrup.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8 grams
- Sodium: 55 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Dark Chocolate and Sea Salt Nut Bars