Description
A delicious and creamy salad that brings together fresh cucumbers, crunchy bacon, and a tangy ranch dressing for a delightful side dish.
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cooked and crumbled turkey bacon
- 1 cup ranch dressing
- ½ cup chopped green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup shredded cheddar cheese
Instructions
- In a large bowl, combine the cucumbers, turkey bacon, and green onions.
- In a separate small bowl, whisk together the ranch dressing, salt, pepper, and garlic powder.
- Pour the dressing over the cucumber mixture and toss to combine.
- Sprinkle with shredded cheddar cheese before serving.
Notes
- For extra crunch, add some sunflower seeds or nuts.
- This salad can be made a few hours in advance to allow flavors to meld.
- Prep Time: 15 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 grams
- Sodium: 480 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Cucumber Ranch Crack Salad, creamy salad, turkey bacon salad