Description
This Crockpot Chicken Parmesan Soup is a cozy and indulgent dish perfect for home cooks!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cups uncooked pasta
- 1 cup diced onions
- 2 cloves minced garlic
- 2 tablespoons olive oil
Instructions
- In the crockpot, combine the cooked shredded chicken, crushed tomatoes, chicken broth, heavy cream, Italian seasoning, diced onions, minced garlic, and olive oil.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add uncooked pasta and stir.
- Once the pasta is cooked, stir in the grated Parmesan cheese and serve hot.
Notes
- Feel free to adjust the seasonings to your taste.
- Pair with garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: soup
- Method: crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot Chicken Parmesan Soup, Chicken Soup, Comfort Food