Description
Crispy gnocchi with spinach and feta is a delightful dish that combines the freshness of spinach with the creaminess of feta cheese, all brought together with perfectly crispy gnocchi.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the gnocchi and cook until they start to turn golden brown.
- Stir in the fresh spinach and cooked until wilted.
- Add crumbled feta cheese, and season with salt and black pepper.
- Serve warm, garnished with additional feta if desired.
Notes
- For extra crunch, allow the gnocchi to rest for a minute before serving.
- You can add other vegetables like bell peppers or onions for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta