Description
A delightful and simple dish that combines crispy potatoes with a balsamic twist.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes thinly and place them in a bowl.
- In a separate bowl, mix balsamic vinegar, olive oil, salt, pepper, and garlic.
- Pour the mixture over the potatoes and toss to coat.
- Layer the potatoes in a baking dish and drizzle any remaining marinade on top.
- Bake for 45-50 minutes until crispy and golden.
- Let cool slightly before serving.
Notes
- For extra crispiness, consider using a mandoline to slice the potatoes thin.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Balsamic Potato Torte, simple dishes, potato recipes