Description
This creamy rotisserie chicken broccoli pasta is a comforting delight that brings together tender chicken, fresh broccoli, and perfectly cooked pasta in a rich, creamy sauce.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the broccoli florets and sauté for 3-4 minutes until tender.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded rotisserie chicken and cook until heated through.
- Mix in the cooked pasta and Parmesan cheese. Stir until combined and the sauce is creamy. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, you can substitute the heavy cream with Greek yogurt.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta