Description
A delightful and creamy soup that brings the classic flavors of a Reuben sandwich into a warm bowl.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- 1/4 teaspoon black pepper
Instructions
- In a large pot, combine chicken broth and bring to a simmer.
- Add heavy cream, turkey bacon, and chicken ham, cooking until heated through.
- Stir in sauerkraut and Swiss cheese until melted.
- Add Dijon mustard, caraway seeds, and pepper. Mix well and serve hot.
Notes
- Sculpt the thickness of the soup by adjusting the amount of cream added.
- Feel free to substitute different types of meat or cheese based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Creamy Reuben Soup