Description
This creamy cilantro garlic sauce is the perfect blend of flavors, with a spicy kick from jalapeños and the zesty freshness of limes. It’s ideal for dipping and enhances any dish.
Ingredients
Scale
- 1 cup fresh cilantro
- 2 jalapeños, seeded and chopped
- 3 cloves garlic
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- In a blender, combine cilantro, jalapeños, garlic, sour cream, mayonnaise, lime juice, and salt.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- For extra heat, leave some seeds from the jalapeños in the mixture.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Creamy Cilantro Garlic Sauce, Jalapeños, Limes, Dip, Sauce