Description
A deliciously creamy and hearty beef pasta dish that offers comfort and satisfaction.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic powder, onion powder, and Italian seasoning, stirring well.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and allow it to thicken for about 5 minutes.
- Add the cooked pasta to the skillet and mix thoroughly.
- Sprinkle with Parmesan cheese and mix until melted.
- Season with salt and black pepper to taste before serving.
Notes
- For added flavor, you can include vegetables such as bell peppers or mushrooms.
- Adjust the thickness of the sauce by varying the amount of beef broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Beef Pasta, Comfort Food, Easy Pasta Recipe