Description
A delicious and comforting twist on classic lasagna, this Creamy Alfredo Lasagna Soup is perfect for warming up your evenings.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, brown the ground beef over medium heat, then add the onion and garlic; cook until softened.
- Add the chicken broth, heavy cream, and Italian seasoning to the pot; bring to a simmer.
- Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Add the cooked lasagna noodles to the soup; mix to combine and season with salt and pepper.
Notes
- This soup can be topped with additional cheese and fresh basil for extra flavor.
- Consider adding vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Alfredo Lasagna Soup, comfort food, easy recipes