Description
A delicious side dish featuring tender green beans and crispy turkey bacon.
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the green beans and place them in a baking dish.
- Cut the turkey bacon into small pieces and add to the dish.
- Drizzle with olive oil and sprinkle with garlic powder and salt.
- Toss everything together until the green beans are evenly coated.
- Bake for 20-25 minutes or until the beans are tender and the bacon is crispy.
Notes
- For extra flavor, add some freshly cracked black pepper.
- Ensure the beans are not overcrowded in the pan for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 mg
Keywords: Crack Green Beans