Description
A deliciously simple appetizer that combines the sweetness of crab with flaky crescent dough.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup crab meat, drained
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the crab meat, cream cheese, green onions, garlic powder, Old Bay seasoning, and cheddar cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the crab mixture onto the wide end of each triangle.
- Roll the dough from the wide end to the tip and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, consider adding a dash of hot sauce to the crab mixture.
- These bites can be made ahead of time and frozen before baking; simply add a few extra minutes to the baking time if baking from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crab Crescent Bites, easy appetizer, crab recipes