Description
A flavorful and comforting pasta dish that combines juicy chicken with a rich, buttery sauce, perfect for any weeknight dinner.
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat. Add diced chicken and cook until golden brown.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce thickens.
- Combine the cooked linguine with the sauce and toss to coat.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food