Description
This cottage cheese and spinach crustless quiche is a delightful and easy recipe perfect for any meal.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh spinach, chopped
- 6 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, spinach, eggs, milk, salt, pepper, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased pie dish.
- Sprinkle the shredded cheese on top.
- Bake for 35-40 minutes or until the quiche is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- This quiche can be served warm or cold.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Cottage Cheese and Spinach Crustless Quiche, Quiche, Easy Recipe