Description
Indulge in these fluffy Coconut Cream Pancakes, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix coconut milk, eggs, coconut oil, and vanilla.
- Combine wet and dry ingredients until just mixed. Stir in shredded coconut.
- Heat a non-stick skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup and extra coconut.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes.
- Adjust the coconut milk to achieve desired batter consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Coconut Cream Pancakes, Breakfast, Indulgent, Fluffy, Pancakes