Description
A delicious and easy recipe for classic homemade orange candy that is irresistibly sweet and perfect for any occasion.
Ingredients
Scale
- 2 cups sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- In a saucepan, combine sugar, orange juice, orange zest, and salt over medium heat.
- Stir until sugar is dissolved, then bring to a boil.
- Continue boiling until the mixture reaches 240°F (115°C).
- Remove from heat and stir in butter.
- Pour mixture into a greased pan and let it cool.
- Once cooled, cut into squares and enjoy!
Notes
- For a stronger orange flavor, add more zest.
- Ensure the mixture reaches the correct temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, classic candy recipe