Description
Delight in these easy and indulgent cinnamon twists that offer a perfect balance of sweetness and spice.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 packet active dry yeast
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix warm milk and yeast, and let it sit for 5 minutes.
- In another bowl, combine flour, sugar, and cinnamon.
- Add the melted butter and yeast mixture to the dry ingredients, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Roll into a rectangle, brush with melted butter, and sprinkle with cinnamon sugar.
- Twist the dough and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra sweetness, drizzle with icing after baking.
- You can add nuts or raisins for additional texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Twists, homemade cinnamon rolls, easy recipe