Description
Discover the delightful combination of cinnamon rolls and pancakes with these easy-to-make Cinnamon Roll Pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet ingredients with dry ingredients and mix until just combined.
- In a small bowl, mix brown sugar and cinnamon.
- Pour the pancake batter onto a hot griddle, swirl in the cinnamon sugar mixture.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate bowl, mix cream cheese and powdered sugar for the frosting.
- Drizzle the frosting over pancakes and serve warm.
Notes
- For extra flavor, add vanilla extract to the batter.
- These pancakes can be made in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 15g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Pancakes