Description
Enjoy the warmth and comfort of cinnamon roll cookies, perfect for cozy mornings with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and brown sugar. Add the egg and vanilla, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough and sprinkle with cinnamon and powdered sugar. Roll it up into a log shape.
- Slice into rounds and place on a baking tray.
- Bake for 12-15 minutes or until golden brown.
- Let cool and dust with additional powdered sugar before serving.
Notes
- These cookies can be made ahead and stored for later.
- Adjust the amount of cinnamon according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies