Description
Discover the vibrant flavors of cilantro lime shrimp tacos topped with a creamy slaw.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
Instructions
- In a bowl, combine olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
- Heat a skillet over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In another bowl, mix the cabbage, sour cream, mayonnaise, and lime juice to prepare the slaw.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing shrimp on the tortillas and topping with creamy slaw.
- Serve immediately.
Notes
- For added flavor, grill the shrimp instead of pan-frying.
- Customize toppings with avocado or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cilantro Lime Shrimp Tacos, Shrimp Tacos Recipe, Best Shrimp Tacos