Description
This Chocolate Raspberry Tart is the ultimate indulgent dessert for chocolate lovers.
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chocolate graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into a tart pan to form the crust.
- Bake for about 10 minutes until set, then cool.
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and add the chopped chocolate, stirring until smooth.
- Stir in the vanilla extract.
- Pour the chocolate ganache into the cooled crust.
- Refrigerate until set, about 4 hours.
- Top with fresh raspberries before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Allow the tart to sit at room temperature for about 30 minutes before serving for the best texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chocolate Raspberry Tart, dessert, chocolate, raspberry