Description
Indulge in the rich flavors of Chocolate Hazelnut Crunch Cookies, the perfect treat for any chocolate lover.
Ingredients
Scale
- 1 cup hazelnuts
- 1 cup semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the hazelnuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
Notes
- For extra crunch, toast the hazelnuts before adding them to the dough.
- Store cookies in an airtight container for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Hazelnut Crunch Cookies, cookies, chocolate, dessert