Description
Indulge in this Chocolate Croissant Breakfast Bake featuring the rich flavors of chocolate and the savory goodness of turkey bacon, perfect for a delightful breakfast.
Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Cook the turkey bacon until crispy, then chop and sprinkle over the croissant pieces.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the croissant and bacon, making sure to coat evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Notes
- Serve warm for the best flavor and texture.
- Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Chocolate Croissant Breakfast Bake