Description
Enjoy these delicious and healthy Chocolate Chip Baked Oatmeal Cups, perfect for breakfast or a snack!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup chocolate chips
- 1/3 cup maple syrup
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the oats, baking powder, and salt.
- In another bowl, mix the mashed bananas, milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Divide the mixture evenly among the muffin tin cups.
- Bake for 25-30 minutes, until the tops are golden and a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- Store in an airtight container for up to 5 days.
- These can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Chip Baked Oatmeal Cups, healthy treats, breakfast, snacks