Description
A mouthwatering Chimichurri Grilled Chicken Bowl topped with a rich garlic sauce, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts
- 1/2 cup chimichurri sauce
- 1/4 cup garlic sauce
- 1 cup mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup red onion
Instructions
- Marinate the chicken breasts in chimichurri sauce for at least 30 minutes.
- Grill the chicken over medium heat until fully cooked, around 6-7 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- In a bowl, layer the cooked rice, mixed greens, sliced chicken, cherry tomatoes, and red onion.
- Drizzle with garlic sauce before serving.
Notes
- For added flavor, let the chicken marinate overnight.
- Feel free to add other vegetables like bell peppers or avocado.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl Recipe