Description
This Chicken Salad Recipe is a delightful combination of tender chicken, crispy turkey bacon, and fresh vegetables, making it a perfect dish for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1 cup grapes, halved
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, crumbled turkey bacon, chopped celery, diced red onion, and halved grapes.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad can be served on lettuce wraps for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Salad, Turkey Bacon, Easy Recipe, Delicious Salad