Description
A comforting and flavorful Chicken Burrito Casserole that your family will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, taco seasoning, and salsa.
- In a greased 9×13 inch baking dish, layer half of the tortilla strips, followed by half of the chicken mixture, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For extra spice, add jalapeños to the mixture.
- Top with fresh cilantro before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Burrito Casserole, family recipe, easy dinner, comfort food