Description
A delightful and easy-to-make chicken and biscuit dinner that brings comfort food to your table.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 can biscuits
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well and pour into a baking dish.
- Top with biscuits, placing them evenly over the mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chicken & Biscuit Dinner Cobbler