Description
Discover the delightful flavor and texture of Chewy French Toast Cookies, a perfect treat for satisfying your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and maple syrup.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the cinnamon.
- Drop tablespoon-sized balls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy French Toast Cookies