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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes with Smoked Sausage: An Indulgent Delight


  • Author: Souzan
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the creamy and savory flavors of Cheesy Ranch Potatoes paired perfectly with smoked sausage for a comforting meal.


Ingredients

Scale
  • 2 pounds potatoes, diced
  • 1 pound smoked sausage, sliced
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced potatoes, smoked sausage, ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Cover with foil and bake for 40 minutes.
  6. Remove from the oven, uncover, and sprinkle with cheddar cheese.
  7. Bake for an additional 20 minutes until the cheese is bubbly and golden.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add bacon bits or diced onions.
  • Experiment with different cheese varieties for a unique taste.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food