Description
A delightful blend of cheesy garlic parmesan spaghetti featuring creamy cream cheese and savory turkey bacon.
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup cream cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add cream cheese and parmesan cheese, stirring until melted and combined.
- Add cooked spaghetti to the skillet and toss to coat in cheese sauce.
- Stir in crumbled turkey bacon, salt, and black pepper. Mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra creaminess, add more cream cheese as desired.
- Feel free to substitute regular bacon for turkey bacon if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Cheesy garlic parmesan spaghetti and cream cheese