Description
A delicious and easy dessert that combines the creamy texture of cheesecake with flaky crescent rolls.
Ingredients
Scale
- 2 cans crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, granulated sugar, and vanilla until smooth.
- Roll out one can of crescent rolls into a greased baking dish, pressing seams to seal.
- Spread the cream cheese mixture over the crescent roll layer.
- Roll out the second can of crescent rolls on top and pinch seams to seal.
- In a small bowl, mix powdered sugar and cinnamon, then sprinkle over the top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm or chilled, drizzled with chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cheesecake, Crescent Rolls, Casserole, Dessert