Description
A delightful twist on classic comfort food, this Cheddar Bay Chicken Cobbler combines savory chicken with a flaky topping, offering a satisfying meal that is easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup biscuit mix
- 3/4 cup milk
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, cheese, celery, onion, garlic powder, black pepper, and salt.
- Spread the mixture evenly in a baking dish.
- In another bowl, whisk together the biscuit mix and milk until smooth.
- Pour the biscuit mixture over the chicken mixture.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- For extra flavor, consider adding spices like paprika or herbs.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Bay Chicken Cobbler, comfort food, chicken recipe