Description
Enjoy this delicious Buffalo Chicken Flatbread that combines rich flavors and a satisfying crunch, perfect for lunch or a quick snack.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup diced celery
- 2 tablespoons ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Spread the chicken mixture evenly over the flatbread.
- Top with mozzarella cheese and blue cheese crumbles.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, and sprinkle with diced celery and a drizzle of ranch dressing.
- Slice and serve hot.
Notes
- For extra crunch, add some fresh vegetables on top before serving.
- You can substitute the ranch dressing with any dressing of your choice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Flatbread, easy recipe, flavorful, chicken flatbread