Description
Enjoy the delightful flavors of fall with this Brown Sugar Glazed Apple Bundt Cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the apples and walnuts.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes, then invert onto a serving plate.
Notes
- For a sweeter glaze, add more brown sugar to the top.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Brown Sugar Glazed Apple Bundt Cake, fall dessert, apple cake