Description
This Broccoli Potato Soup is the perfect comforting dish, topped with turkey bacon for an extra layer of flavor.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup diced onions
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large pot, sauté the onions until translucent.
- Add the potatoes and vegetable broth, bringing to a boil.
- Reduce heat and add broccoli, cooking until tender.
- Stir in the heavy cream and seasonings, then blend until smooth.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For extra flavor, add a pinch of nutmeg.
- This soup can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Broccoli Potato Soup, Comfort Food, Turkey Bacon, Soup Recipe