Description
This Brazilian Coconut Chicken recipe is a delightful and easy way to enjoy a tropical flavor in your meal.
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic, cooking until softened.
- Add the chicken, salt, pepper, paprika, and cumin, and cook until the chicken is browned.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes until the chicken is fully cooked.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or quinoa.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Brazilian Coconut Chicken, coconut milk, chicken recipe, tropical chicken