Description
A delicious and easy recipe for Boston Baked Cod, featuring flavorful turkey bacon and fresh herbs.
Ingredients
Scale
- 4 cod fillets
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, arrange the cod fillets.
- Drizzle with olive oil and sprinkle with parsley, lemon juice, garlic powder, paprika, salt, and pepper.
- Top each fillet with a slice of turkey bacon.
- Bake for 20-25 minutes until the cod is flaky and cooked through.
Notes
- Experiment with different herbs for varied flavor.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Boston Baked Cod, fish recipe, healthy dinner