Description
Delight in the sweet combination of blueberries and white chocolate in these indulgent cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Fold in the blueberries and white chocolate chips.
- Drop rounded tablespoons of dough onto greased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For denser cookies, chill the dough for 30 minutes before baking.
- Use frozen blueberries if fresh are not available, but drain excess moisture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blueberry White Chocolate Chip Cookies, cookies, desserts