Description
These Blueberry Protein Muffins are perfect for healthy snacking. They are easy to make and delicious, packed with protein and fresh blueberries.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, protein powder, and baking powder.
- Add Greek yogurt, almond milk, and honey, and mix until well combined.
- Gently fold in fresh blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- These muffins can be stored in an airtight container for up to a week.
- They freeze well for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry Protein Muffins, healthy snacks, protein muffins, easy muffins