Description
Enjoy these delightful blueberry lemon pancake bites as a quick and easy treat for pancake lovers!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon lemon zest
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and lemon zest.
- Preheat a skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet to form bite-sized pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or a dusting of powdered sugar.
Notes
- These pancake bites can be made ahead and frozen for later use.
- Add more lemon zest for a stronger lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blueberry Lemon Pancake Bites, pancake recipe, easy pancakes