Description
A delightful and easy breakfast casserole made with fluffy buttermilk pancakes and fresh blueberries.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the buttermilk, melted butter, and eggs.
- In another bowl, combine the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- Serve with maple syrup or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, casserole, pancakes, blueberries